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PROGRAMA DE EVENTOS
Programme of Events
28-30
OCTO
Miércoles 28
OXYION: CONDICIÓN ASEGURADA EN POSTCOSECHA
SIN RESIDUOS QUÍMICOS
Hora:
11:30 -12:15h.
Lugar:
Foro Innova 8 (Hall 8)
Organiza:
oxyion europa s.l.
LAS CLAVES DE LA BIOESTIMULACIÓN
Hora:
11:30 -12:15h.
Lugar:
Foro Innova 9 (Hall 9)
Organiza:
SEIPASA, S.A.
ahorros en embalajes agrÍcolas a travÉs
del anÁlisis tecnolÓgico
Hora:
12:30 -13:15h.
Lugar:
Foro Innova 8 (Hall 8)
Organiza:
SAICA PACK, S.L
OPORTUNIDADES DE INNOVACIÓN EN LA POLÍTICA
DE DESARROLLO RURAL 2014 - 2020
Hora:
12:30 - 13:15h.
Lugar:
Foro Innova 9 (Hall 9)
Organiza:
CONSEJO GENERAL ITA
INNOVACIONES IRTA: NUEVAS VARIEDADES Y PORTAINJERTOS
EN FRUTA DULCE Y FRUTOS SECOS
Hora:
13:30 - 14:15h.
Lugar:
Foro Innova 8 (Hall 8)
Organiza:
IRTA
EL CULTIVO DE FRUTOS ROJOS EN INVERNADERO
Hora:
13:30 - 14:15h.
Lugar:
Foro Innova 9 (Hall 9)
Organiza:
CONSEJO GENERAL ITA
ORGANIC HUB: MERCADOS Y COMERCIALIZACIÓN DE FRUTAS
Y HORTALIZAS ORGÁNICAS DE EUROPA
Hora:
14:00 - 17:00h.
Lugar:
Fruit Forum 10 (Hall 10)
Organiza:
F&H
INNOVACIONES IRTA: SERV. Y PRODUCTOS PARA EMPRESAS FRUTÍCOLAS
Hora:
15:30 - 16:15h.
Lugar:
Foro Innova 8 (Hall 8)
Organiza:
IRTA
MICROALGAS: LA AGROINDUSTRIA DEL FUTURO
Hora:
15:30 - 16:15h.
Lugar:
Foro Innova 9 (Hall 9)
Organiza:
ALGAENERGY
MESA SECTORIAL SOBRE PLANTAS DE VIVERO DE FRUTALES
Hora:
15.30 - 17.30h.
Lugar:
Foro Innova 10 (Hall 10)
Organiza:
MAGRAMA
KAKI ATTRACTION: i Simposium internaciOnal del kaki
Hora:
16:00 - 19:00h.
Lugar:
Fruit Forum 8 (Hall 8)
PRESENTACIÓN CAMPAÑA “ALCACHOFA DE ESPAÑA”
Hora:
16:30 - 17:30h.
Lugar:
Centro Convenciones Norte salas N109 + N110
Organiza:
ALCACHOFA DE ESPAÑA
Wednesday 28
th
OXYION: GUARANTEED POST-HARVESTING CONDITIONS
WITHOUT CHEMICAL WASTE
Time:
11.30 a.m. - 12.15 p.m.
Venue:
Foro Innova 8 (Hall 8)
Organised by:
oxyion europa s.l.
THE KEYS TO BIOSTIMULATION
Time:
11.30 a.m. - 12.15 p.m.
Venue:
Foro Innova 9 (Hall 9)
Organised by:
SEIPASA, S.A.
saving on agricultural packaging thanks
to technological analysis
Time:
12.30 - 1.15 p.m.
Venue:
Foro Innova 8 (Hall 8)
Organised by:
SAICA PACK, S.L
OPPORTUNITIES FOR INNOVATION IN THE 2014-2020
RURAL DEVELOPMENT POLICY
Time:
12.30 - 1.15 p.m.
Venue:
Foro Innova 9 (Hall 9)
Organised by:
ITA GENERAL COUNCIL
IRTA INNOVATIONS: NEW VARIETIES AND ROOTSTOCKS
IN SWEET FRUIT AND NUTS
Time:
1.30 - 2.15 p.m.
Venue:
Foro Innova 8 (Hall 8)
Organised by:
IRTA
FARMING RED BERRIES IN GREEN HOUSES
Time:
1.30 - 2.15 p.m.
Venue:
Foro Innova 9 Hall 9)
Organised by:
ITA GENERAL COUNCIL
ORGANIC HUB: MARKETS AND MARKETING OF ECOLOGICAL FRUIT AND
VEGETABLES EUROPEAN ORGANICS
Time:
2 - 5 p.m.
Venue:
Fruit Forum 10 (Hall 10)
Organised by:
F&H
IRTA INNOVATIONS: SERVICES AND PRODUCTS FOR FRUIT & VEGETABLE COMPANIES
Time:
3.30 - 4.15 p.m.
Venue:
Foro Innova 8 (Hall 8)
Organised by:
IRTA
MICROALGAE: THE AGRO-INDUSTRY OF THE FUTURE
Time:
3.30 - 4.15 p.m.
Lugar:
Foro Innova 9 (Hall 9)
Organiza
: ALGAENERGY
SECTORIAL GROUP MEETING ON NURSERY AND FRUIT MATTERS
Time:
3.30 - 5.30 p.m.
Venue:
Foro Innova 10 (Hall 10)
Organised by:
MAGRAMA
KAKI ATTRACTION: 1
st
International Kaki Symposium
Time:
4 - 7 p.m.
Venue:
Fruit Forum 8 (Hall 8)
PRESENTATION OF THE “ARTICHOKES OF SPAIN” CAMPAIGN
Time:
4.30 - 5.30 p.m.
Venue:
North Convention Centre, rooms N109 + N110
Organised by:
ARTICHOKES OF SPAIN
Programa sujeto a modificaciones. Consulta el programa actualizado en
www.fruitattraction.ifema.esProgram subject to change. Check the updated program on
www.fruitattraction.ifema.es