• Raw materials, intermediate preparations, ingredients and improvers for bread.
  Storage and dosage of raw materials and ingredients.
  Machinery and equipments for preparation, elaboration and preservation of bread dough and pie crusts.
  Frozen dough.
  Baker’s and confectioner’s ovens. Ovens for cooking, baking and heating products.
  Refrigerating freights.
  Informatic equipment for manufacturing and sales management.
  Commercial equipment for manufacturing and sales management.
  Franchises for bread, cake and convenience shops.
  Specialities and complements for bakery and pastry.
  High quality elaborated products, delikatessen.
  Services for manufacturing and sales of bakery and pastry products

Infoifema: 902 22 15 15
Exhibitors: 902 22 16 16
International: (+34) 91 722 30 00
Commercial address fax: (+34) 91 722 57 92
Servifema Fax: (+34) 91 722 57 95

http://www.iberia.es

http://www.renfe.es