The meat revolution comes to Madrid: showcooking, innovation and technology land at Meat Attraction 2025

Meat Attraction 2025 is preparing to offer an edition packed with innovative experiences, live showcooking sessions and all the latest trends in the meat sector. From 25 to 27 February, IFEMA MADRID will be the epicentre of innovation and gastronomy, bringing together professionals, companies and industry experts.

Visitors will be able to enjoy a lively programme of showcooking events and culinary demonstrations by top chefs, who will presenting innovative techniques and new ways of preparing and eating meat. This space will allow attendees to discover first-hand the versatility and quality of meat products through avant-garde gastronomic proposals.

In addition, Meat Attraction 2025 is committed to digitalisation and sustainability, proof of which are the areas specialising in new technologies applied to the meat industry. The sector's leading brands will be exhibiting their new products in meat products, machinery and sustainable packaging, as well as innovations in production processes and solutions aimed at improving automation, traceability, quality and food safety.

Consolidated as one of the leading trade fairs for the meat production, processing and marketing sector, it promises once again to be a unique experience combining business, knowledge and gastronomy, and strengthening the meat industry at a global level.

Meat Attraction 2025 has the repeated collaboration of Grupo Cooperativo Cajamar as its main sponsor. As a leading financial institution in the agrifood sector, Cajamar offers its support to one of our country's strategic industrial industries in its commitment to innovation, quality and sustainable development. Grupo Cooperativo Cajamar also promotes interaction between meat professionals so that they can share experiences, knowledge and solutions to current challenges.

Form part of Meat Attraction 2025: https://www.ifema.es/meat-attraction/entradas