Artificial Intelligence applications in the livestock-meat chain to be analysed at Meat Attraction

Meat Attraction, organised by IFEMA MADRID and ANICE from 25 to 27 February at the Trade Fair Centre, is hosting a new session of the MeaTIC Conference, which offers an overview of the most innovative and outstanding technologies for the entire meat production chain.

Under the slogan 'Artificial Intelligence in the livestock-meat chain' and organised together with EUROCARNE on 26 February at 12.30pm in the Meat Attraction Forum, it will address how the implementation of this technology can help to improve and make livestock farming and the meat industry more efficient, as well as the financing possibilities for companies to digitalise and apply AI in their activity.

After the presentation and official opening at 12.30pm by the director of Meat Attraction, María José Sánchez, at 12.40pm the presentation 'Present and future of artificial intelligence for the agri-food and meat sector' will be given by David Martínez, manager of the Digital Transformation/Information and Communication Technologies Department at the Ainia technology centre.

This will be followed at 1.05pm by the round table 'The role of AI in the future of the meat sector' moderated by Jesús Cruz, director of EUROCARNE, with the participation of relevant figures involved in this implementation: Joaquín Terés, director of the group’s industrial systems and co-founder of Nealia (Grupo Vall Companys), will give voice to the livestock sector; the meat industry will be represented by Carlos de la Iglesia, corporate director of Engineering and Maintenance at Incarlopsa, and financing will be addressed by Carmen Ovejero, sector leader for Agri-Food at the FI Group.

A colloquium will take place prior to the MeaTIC Conference closure at 2.30pm.

Don't miss the opportunity participate in this event! https://www.ifema.es/meat-attraction/entradas