Innovation Hub 4.0

Food flooring based on polyurethane cement system which provide antibacterial properties for the whole life of the surfaces in which they are applied. Compliance with regulations in food use environments with waterproof, hygienic and easy disinfection finishes and cleanliness.

Stand 4E42

With a delicate sweet flavour and a mild salty aftertaste, this exclusive delicacy is endlessly versatile – serve it with fruits or vegetables such as melon or avocado; with ground almonds, eggs or cheese; in salads, canapés or sandwiches. It also tastes delicious simply drizzled with a mild olive oil.

Co-exhibitor of ICE CASTILLA Y LEÓN Stand 4C15

The ProFoss™2 controls in real time the process and the final product in the manufacture of meal and fat from meat by-products (meat, bone, feathers, blood, etc.). It allows to revalorize meal and fat thanks to an on-line adjustment of moisture, protein, fat, ash,... achieving energy savings, minimizing waste and producing a higher quality of meal and fat.

Stand 4D02

The purpose of the Meat Ai-Sorter is to inspect the meat products contained in crates, identifying the type of product during the production process. The equipment has the following functionalities:

• Automatic product classification:

- Image processing using Deep Learning technology.

- Segmentation between families and by-products.

- Product identification by means of labels.

- Automation of subsequent operations on the line.

• Inspection of the boxed product:

- Detection of product distribution anomalies in the box.

- Digitalisation of production

Stand 4E46

Characterization platform using X Ray technology, inspection in the visible range, hyperspectral inspection and thermography. All of this in a single device which allows traceability of animal origin, detection of foreign bodies, mesurement of salt contecnt and the percentage and distribution of fat in order to obtain a precise labeling of meat and processed foods.

Stand 4E16

X Ray inspection platform for packaged products which integrates the new X Ray high definition technology in order to improve the level of detection of small non dense bones and metallic parts. In addition, the MXV PACK UHD also measures the level of fat and salt of the products in order to obtain a precise labeling of the packaged products.

Stand 4E16

Because a good ham makes a good broth, we prepare it  the artisan way with ham and ham bones from our best freshñy cut iberian  cuts and vegetables. 100% natural iberian ham broth, ideal for signature cuisine.

Stand 4B07C

Within the new PEFRÁN INNOVA line, we present extra Iberian chorizo and salchichón with royal quinoa from organic farming. With the sausages with Quinoa, Pefrán emphasizes the healthiest line of its products. Royal quinoa is one of the so-called 'superfoods' due to its high percentage of plant-based protein, fiber, minerals and vitamins, as well as providing 'good' fats such as Omega 3 and Omega 6.

Co-exhibitor of ICE CASTILLA Y LEÓN Stand 4C15

Sausage just made with PRESA and SECRETO of the best DonFaustino pigs and natural ingredients.

Co-exhibitor of ICE CASTILLA Y LEÓN Stand 4B07C