Hydroprocess: water jet cutting method
The French manufacturer presents the ChefCut range, designed for food artisans.
The ChefCut® range of waterjet cutting machines has been specially developed to meet the needs of food artisans.
Waterjet cutting offers many advantages over traditional cutting methods. Thanks to the action of a jet of water projected from a nozzle of just a few tenths of a millimetre, ChefCut® can cut fresh and frozen foods at 3,000 bar of pressure and up to 300 mm per second.
Easy to use and program, ChefCut® is available in 1 and 2 jet versions. The new 2-jet version is more compact, but offers the same performance for impeccable cutting quality and precise, efficient work. Some of its main benefits: creation of complex and original shapes, raw material and energy savings (30% less than traditional technologies), time savings and increased sales.
High pressure
Hydropocess is a French manufacturer of innovative and durable high pressure equipment designed to increase profitability and daily productivity. Solutions that are assembled in its 900 m2 fully equipped workshop.
With more than 30 years of history, it offers turnkey industrial equipment, from design to installation and after-sales service. Its design office offers each customer the best option (standard, semi-standard or customised machines) to meet their requirements. In addition, if necessary, additional services such as transport, soundproofing, measuring, etc. are also available.