26/02/24 6 min. read InterSICOP 2024 welcomed more than 16,000 professionals from the bakery, patisserie, ice-cream and coffee industry. From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID Read news
21/02/24 The MMAHE and technical seminars, highlights of day three of InterSICOP Speeches, round tables, chefs, competitions... we take a look back at some of the show’s highlights.
21/02/24 The Best Master Artisan Ice Cream Maker of Spain Championship is not awarded On 17, 18 and 19 February, InterSICOP 2024 - International Bakery, Patisserie, Ice Cream, Coffee and Equipment Show - hosted the MMAHE (Best Master Artisan Ice Cream Maker of Spain), a revamped version of the Spanish Ice Cream Championship, at IFEMA Madrid.