26/02/24 6 min. read InterSICOP 2024 welcomed more than 16,000 professionals from the bakery, patisserie, ice-cream and coffee industry. From February 17 to 20, 2024, at the IFEMA Trade Fair Center MADRID Read news
21/02/24 The MMAHE and technical seminars, highlights of day three of InterSICOP Speeches, round tables, chefs, competitions... we take a look back at some of the show’s highlights.
21/02/24 The Best Master Artisan Ice Cream Maker of Spain Championship is not awarded On 17, 18 and 19 February, InterSICOP 2024 - International Bakery, Patisserie, Ice Cream, Coffee and Equipment Show - hosted the MMAHE (Best Master Artisan Ice Cream Maker of Spain), a revamped version of the Spanish Ice Cream Championship, at IFEMA Madrid.
29/12/23 Sector news: Pan.Delirio award, ENSP campus expansion and ice cream for sportsmen and sportswomen
22/12/23 InterSICOP 2024: a business opportunity for bakery, patisserie, ice cream and coffee professionals
21/12/23 InterSICOP 2024 is regarded as the best business platform for exhibiting companies From 17 to 20 February 2024, at the IFEMA Trade Fair Centre MADRID
12/12/23 "At Mamá Heladera we have stopped working with suppliers for badmouthing us (for being women)"
11/12/23 InterSICOP 2024 unites the bakery, pastry, ice cream and coffee industry in Madrid From 17 to 20 February 2024, at the IFEMA Trade Fair Centre MADRID