Innovation Gallery

Temperature chiller with capacity for 15 trays, compatible with F-Gas (EU) 2024/573.
Positive and negative temperature lowering.
Complies with F-Gas regulation 2024/573.

The high-performance fryer is made entirely of AISI 304 stainless steel, with a minimum depth design of only 73 cm. The tank is Y-shaped, with no welded joints and rounded corners for easy cleaning. It also features a large cold zone to capture waste and a large diameter oil drain to simplify emptying.

• Intelligent control and oil efficiency: Superfry uses a self-adaptive control system with PID algorithm, which adjusts cooking parameters in real time to ensure consistent results. In addition, it integrates a filtering system that extends the life of the oil, reducing costs and environmental impact. The algorithm even suggests when to filter and change the oil.
• Advanced technology and remote monitoring: The fryer includes an intuitive 7’ touch screen that allows you to manage up to 24 recipes, calculate energy consumption per recipe, and features a cleaning schedule. It also has a remote monitoring system via Wi-Fi to control the main functions and obtain HACCP reports.

Mousse Chef, the frozen food processor that blends and emulsifies without waste.

Designed to grind and emulsify frozen foods without generating waste. It allows you to process both large portions and micro-portions, with the option to keep the remaining portions frozen, optimising the use of ingredients.

Advanced technology and ease of use: Made in Switzerland with high quality components, it features an intelligent touch screen and pre-set programmes that make it easy to use, even without extensive culinary experience. It also includes a pump to inject air into the preparations, creating smooth and light textures.

Efficiency and automatic cleaning: The appliance is equipped with several automatic rinsing and cleaning programmes, ensuring constant hygiene. In addition, it comes with high quality accessories such as steel containers, blades and brushes to keep the machine in perfect condition.

The UNIQ Buffet line includes chafing dishes available in four colours.

Created by Dutch designer Robert Bronwasser, the UNIQ Buffet line features a modern and functional design. Its chafing dishes come in various colours and are designed to keep food warm during service, with a tempered glass lid and an insulating handle.

• High-quality, energy-efficient materials: The containers and heating elements are made of AISI 304 stainless steel, making them durable and easy to clean. The double-walled lid ensures good insulation, improving energy efficiency and reducing heat loss.
• Precise digital control: Equipped with a digital control panel, the chafing dish allows the temperature to be set between 35 and 85°C, in 1°C increments. A built-in sensor monitors the water level, and the last temperature setting is automatically saved for ease of use.

This is a refrigeration cabinet with a capacity of 560 litres, covering a temperature range between -2ºC and 8ºC. It features an intuitive IP 65 digital touch controller for greater precision in temperature control and incorporates LED lighting.

It also has a monoblock cooling system, hot gas defrosting (BT), electronic fans, ventilated condensation system, forced evaporation system and evaporative tray without electrical resistance for greater energy efficiency.

As for the doors, they feature an integrated double-grip handle and pivoting hinge with opening lock and recessed back door with easily replaceable four-chamber ‘cleanless’ flat weatherstrip. It also offers the possibility of changing the opening direction of the doors.

Iniciasystems® is an innovative system for cleaning kitchen utensils by immersion which, combined with our biodegradable chemicals, offers optimum results with minimum effort and maximum cost savings. Just put the utensils into Iniciasystems® and wait for the chemical reaction of our unique biodegradable products to do all the work. When you remove them, just rinse them with sufficient water pressure to remove any remaining dirt and remove the chemical solution from the utensils.

The Steward project seeks to optimise the customer experience in hotels by automating the supply of ice, ensuring sustainability and efficiency.

It is a robot designed to deliver ice directly to the guest's room, improving their comfort and privacy. Guests can request ice through an app, without the need to leave their room or interact with staff.

Advanced technology and efficient design: The robot can carry up to 5 kilos of ice, operates almost silently (less than 5db) and is equipped with optical and acoustic sensors to move seamlessly around the hotel. In addition, its sleek and customisable design makes it suitable for high-end hotels.

Sustainability and energy efficiency: Steward centralises ice production, reducing energy consumption and eliminating the use of plastics in transport. In addition, ITV Ice Makers uses refrigerant gases with low environmental impact and promotes the durability of its products, supporting repair and recycling through technologies such as 3D printing.

The modular industrial kitchen line is made entirely of AISI 304 stainless steel, with Scotch-Brite finishes and chrome details. The models are available in gas and electric versions, with a robust and flexible design that allows them to be adjusted to various needs.

It features advanced technology with precise control: The range incorporates a 4.3’ touch screen and a waterproof panel (IPX5). Two of its outstanding products, the Fry-Top and the pasta cooker, are equipped with core probes that allow precise control of the internal temperature of the food, with a tolerance of ±1°C.

Multifunctionality in the professional kitchen: The pasta cooker is particularly versatile and can be used as a seafood cooker, a bain-marie for vacuum cooking or for cooking pasta. Thanks to the probe, it is possible to control the water temperature precisely for various cooking techniques.

The MAX plates feature a removable tray for easy access to internal components, allowing repairs and adjustments without the need to disassemble the plate. This simplifies technical maintenance, including air regulation and nozzle or valve changes.

Uniform heat distribution and energy efficiency: The burners are designed to distribute heat evenly over the surface of the plate, which can be either hard chrome or ground steel, both with a thickness of 15 mm. The internal system optimises the use of heat, directing it towards the plate and minimising energy loss during cooking.

Durability and improved performance: The optimised internal design extends the life of the components and reduces energy consumption. The line offers 12 models in total, available in gas and electric, with different sizes (40 - 100 cm), offering customised and efficient solutions for cooking professionals.

These gas burners with digital flame control are designed to standardise the cooking of complex dishes such as paellas, rice dishes and fideuàs, allowing recipes to be reproduced accurately and repeatedly. The system ensures an optimal point of rice, controlling factors such as the amount of broth, cooking time and the intensity of the fire.

• Operational efficiency and cost reduction: The burners improve productivity by reducing the cost of personnel and the consumption of broth and gas. A single cook can supervise 15-20 burners, reducing stock usage by 30% and gas consumption by up to 50%, which also reduces the carbon footprint and supports sustainability.
• Easy control and digital programming: The burners are programmable via a mobile app or tablet, offering simple and intuitive operation. In addition, they can operate in both manual and automatic mode, adapting to different cooking styles and needs.

The new UNOX combi ovens redesign the interaction between chefs and cooking equipment. These are eco-conscious ovens capable of aligning their performance with chefs' expectations and tastes through cooking feedback requests and automatically initiating the correct cooking programs through visual food recognition thanks to the implementation of artificial intelligence. Equipment that cooks, listens, sees, learns and improves through experience and interaction with chefs.

The cocktail trolley is a mobile cocktail station. Trolley with an innovative and versatile design with a resistant structure painted in black and with a wooden top that provides warmth and elegance. It has multiple storage spaces and a large work area. Made with high quality materials, it includes a stainless steel work area, ice trays, liquid emptying area, speed rails for bottles, rails for hanging glasses and a condiment box. Ideal for hotels, restaurants, bars, events and catering.

Wondercool has developed a technology that allows drinks and food not to freeze inside its equipment, even when the storage temperature is lower than the freezing temperature of the product. After several years of research and development, Wondercool has successfully implemented this technology in hospitality equipment, offering a disruptive solution that is seen as the tool of the future for the Horeca sector. This innovative solution, with its high speed cooling capacity, sub-zero approach without freezing and postponement of food spoilage, has proven to multiply sales in establishments that own Wondercool equipment.