GC International Brands surprises with MyCook Pro and Mousse Chef at Guext
The brand will be present at Guext with new products such as the MyCook Pro food processor or the Mousse Chef food processor, state-of-the-art equipment designed to optimise culinary processes.
GC International Brands, specialists in the production and marketing of equipment for hotel and catering professionals, was founded in 1998. The company, representative and sales manager for Spain and Andorra - as well as Portugal in some cases - of several brands and factories, presents at GUEXT its wide range of products designed for different needs and areas of the sector, combining innovation, quality and efficiency.
In this way, from 18 to 21 October at IFEMA MADRID, professionals from the Hospitality sector will explore all the new products that GC International Brands has in its catalogue, as well as discovering the brand's involvement in offering the ideal solutions for each client's particular situations. In this line, in Guext, two of its great novelties will be on display, the MyCook Pro robot and the Mousse Chef processor, which can be tested during the days of the fair at its stand located in Hall 4.
New MyCook Pro, the kitchen robot design for Chefs
The product presented by GC International Brands is designed to meet the demands of professional chefs and cooking enthusiasts. This innovative food processor, from the Taurus brand, stands out for its advanced induction cooking technology which ensures superior energy efficiency and precise temperature control, both of which are crucial for top quality culinary results. In addition, the materials used in its construction are of the highest quality to guarantee a long service life and consistent performance.
Among the most surprising features of the food processor is its large 3.75 litre capacity, which allows it to cook large quantities of food, while saving time and effort in the kitchen. MyCook Pro is also capable of reaching a maximum temperature of 140ºC for a wide range of culinary possibilities. Its simple and intuitive control, as well as the variety of accessories and pre-programmed functions, make this product an ideal solution for professionals.
Mousse Chef, a frozen food processor that grinds and emulsifies without loss.
Made in Switzerland with the best components, precision and quality, this high-tech equipment is an ally for automating culinary processes. In this way, the product allows you to grind and emulsify food without wastage, making it possible to process portions or micro portions and keep the remaining portions of the glass frozen for the long term.
The machine features an intelligent touch screen, a pump to inject air into the preparations to create smooth and silky textures, as well as several rinsing and cleaning programmes to keep the equipment clean and sanitised. Among other accessories, the FRXSH Mousse Chef features two steel containers with lids, a ‘silver dancer’ blade, a jug holder container and a jar holder. a jug holder container, a lid, a rinsing ring and a cleaning tool with brushes.