TOLEDANO HORTÍCOLA BIO, from the field to the table

Young experts

TOLEDANO HORTICOLA BIO is the result of the enthusiasm of a young team, but with experience in the cultivation and production of organic products. They market healthy and wholesome food, following the ways and traditions of the agriculture of a lifetime. FROM THE FIELD TO THE TABLE.

They harvest their products according to the needs of their clients, guaranteeing quality and freshness by harvesting at the optimum moment, taking care not to break the supply chain of their clients. Undoubtedly, its geographical location helps the development of this sustainable agriculture thanks to its countless hours of sunshine.

By making good use of resources, they obtain fresh produce that is beneficial for the organism. 100% ecological and sustainable production for a healthy life. They combine tradition with new techniques and comply with European quality and food safety certificates. This, together with a 100% effective traceability system, makes their products a safe and reliable choice.

Their products

• California pepper, one of their great specialities, is produced in four colours: green, yellow, red and orange.

• Conical pepper, an Italian type pepper that stands out for its resistance and high productivity. With a great flavour, sweet and mild, it is produced in red, green and yellow.

• Hot pepper, a variety that stands out for its spiciness and distinctive flavour.

• Organic vine tomato, it is round and consistent with an intense red colour.​

• Black aubergine with shiny skin and intense colour has great taste and consistency.

• Courgette, deep green and slightly speckled with a luminous natural shine.

• French cucumber with rough skin and green colour. It is one of their star products.

• Beaked cabbage, a variety of cabbage with a pointed and compact shape.

• Dutch cucumber, specialised in its cultivation and part of its roots as a company.

• Mini seedless watermelon is characterised by its size and the absence of seeds.